Sitstein Eel Canning

About us

Sitstein Eel Canning is a food company, based at Hollstadt in Westgau. The company was founded on 23 September 1998 by Monika Sitstein and has traded for 28 years.

Sitstein Eel Canning provides a full range of food services from its headquarters at Hollstadt. We are committed to our customers, our staff and the town that made us. Our products are in every region of the country.

Our founder. Monika Sitstein, engineer, was born at Brennhafen on 7 August 1965.

Our range

Our products and services include tinned eel, reed-root and preserved goods. Contact our sales office at Hollstadt for details.

Sold at Hollstadt and through dealers in every region. The town has 4 other food houses; ours is the one with our name on it.

Our history

The registered office is at 100 Reed Street, Hollstadt. The history below is drawn from the company's own records and the register of companies.

1. 1998 The company is founded at Hollstadt.
2. 2020 Sitstein Eel Canning lists on the Vellmar Exchange as SIG. In the press.

Working with us

1 position is open at present. Salaries are by the month, before deductions.

All vacancies are also advertised on Stellenmarkt. Ask us about working here, stating age, trade and Marsh Regiment service if any.

Investors

Sitstein Eel Canning is quoted on the Vellmar Exchange as SIG since 2020. Last year-end close: 176.31 marka (31 December 2025).

The Exchange publishes year-end closes only. Shareholders may inspect the books at the registered office on application in writing.

Contact

Correspondence to the registered office. Callers by appointment. Encyclopedia entry: Sitstein Eel Canning.

Write to us Product enquiries, careers, visits and the press